FAQ
What is Akaushi beef? Akaushi (also known as Red Wagyu) is a Japanese heritage breed prized for its exceptional marbling, tenderness, and rich flavor. MC Farms raises Akaushi cattle with care, delivering a premium beef experience you won't find at the grocery store.
How does the deposit system work? When you place an order for a Quarter, Half, or Whole Akaushi Beef, the price shown is a deposit to reserve your beef. The remaining balance is due at pickup, based on the final hanging weight of your animal.
How much beef will I get?
- Quarter beef: approximately 100–130 lbs of finished cuts
- Half beef: approximately 200–260 lbs of finished cuts
- Whole beef: approximately 400–520 lbs of finished cuts
Exact weights vary by animal.
How do I customize my cuts? After your order is placed, we'll contact you to provide a customization form where you can specify how you'd like your beef cut and packaged.
What about delivery? We offer delivery within 100 miles driving distance of our location for an additional fee. Contact us for delivery pricing and availability in your area. Pickup is also available at our facility in Dublin GA.
How long does beef last in the freezer? Vacuum sealed beef stored in a properly functioning freezer will last 2–3 years while maintaining excellent quality. We recommend consuming within 12 months for peak flavor.
Is the beef vacuum sealed? Yes! All of our beef is professionally processed and vacuum sealed to lock in freshness and flavor.