Premium Angus cross 80/20 ground beef is the perfect balance of rich flavor and juicy texture. Made from carefully selected cuts of Angus-influenced cattle, this grind features an ideal 80% lean / 20% fat ratio, delivering exceptional taste and moisture in every bite.
The higher fat content enhances natural beef flavor, making it the top choice for juicy burgers, meatballs, meatloaf, and skillet dishes where flavor matters most. When cooked, the fat renders beautifully, keeping the beef tender, succulent, and full-bodied without drying out.
Perfect for anyone who wants that classic steakhouse-style burger experience at home—bold, beefy, and satisfying every time.