From Service to Stewardship

M.C. Farms is more than a cattle farm—it's the continuation of a family legacy that began in 1957.

My wife and I are proud to raise premium Akaushi-cross and Angus-cross cattle in Middle Georgia, combining generations of agricultural tradition with the values of hard work, integrity, and service. As a veteran of both the United States Marine Corps and United States Air Force, I learned the importance of discipline, commitment, and attention to detail—principles that guide everything we do on our farm today.

Before returning to agriculture, I spent several years in the restaurant industry. That experience gave me a unique perspective on what families expect when they purchase beef: exceptional quality, consistency, and value. It also taught me that great beef starts long before it reaches the table—it begins with how the animals are raised.

Together, my wife and I are committed to raising cattle the right way. Our animals are cared for daily on our family farm, where they have access to quality forage, clean water, and a low-stress environment. We take pride in producing beef with outstanding flavor, tenderness, and marbling while maintaining the values that have defined our family for generations.

Today, we offer locally raised beef directly to families throughout Middle Georgia through quarter, half, and whole beef purchases, as well as individual cuts when available. By selling directly to our customers, we're able to build relationships with the people who enjoy our products and provide transparency about where their food comes from.

Thank you for supporting our family farm. We look forward to serving your family for years to come.

— Michael & Elizabeth CoueyM.C. Farms