From Our Farm to Your Freezer
Everything you need to know about reserving, processing, pickup, and payment.
How the Process Works
Step 1
Reserve Your Beef
Reserve your quarter, half, or whole beef with a deposit.
Step 2
Complete Your Cut Sheet
Customize your steaks, roasts, hamburger, stew meat, soup bones, and other available cuts.
Step 3
USDA Processing
Your beef is professionally processed, vacuum sealed, labeled, and frozen.
Step 4
Final Weight
Once hanging weight is received, we’ll contact you with your hanging weight, final balance, and pickup details.
Step 5
Pickup at Your Chosen Location
We’ll confirm your pickup location, pickup time, and remaining payment details before your order is picked up.
Payment
Your first payment is the deposit, which reserves your beef. The remaining balance is charged after the hanging weight is received and confirmed.
What Should I Bring?
- Large coolers or insulated containers
- An SUV, truck, or vehicle with enough cargo space
- Moving blankets or towels if traveling a longer distance
Freezer Space Guide
- Quarter Beef: 100–115 lbs packaged beef, 5–7 cu. ft. freezer space
- Half Beef: 200–230 lbs packaged beef, 10–14 cu. ft. freezer space
- Whole Beef: 400–460 lbs packaged beef, 18–22+ cu. ft. freezer space
How Long Will My Beef Stay Frozen?
When kept continuously frozen at 0°F or below, properly packaged beef can maintain excellent quality for approximately 12–24 months.
Ready to Reserve Your Beef?
Reserve your quarter, half, or whole beef from MC Farms today.
Reserve Bulk Beef