Reserve Your Beef Today
Fall 2026 Harvest Reservations Are Now Open
Fill your freezer with premium, farm-raised beef from MC Farms. Reserve your quarter, half, or whole beef today with a deposit.
Limited harvest availability. Reserve early to secure your share.
Reserve Your BeefGrass-Fed • Grain-Finished • Akaushi Cross & Angus Cross • Family Raised Since 1957
Farm-Raised Freezer Beef
Buying beef in bulk is one of the best ways to fill your freezer, know where your food comes from, and enjoy a variety of premium cuts throughout the year.
We’ll guide you through the entire process — from reserving your beef, to completing your cut sheet, to pickup.
Choose Your Beef Share
Quarter Beef
Perfect for individuals, couples, or small families looking to stock their freezer.
Estimated Packaged Beef:
100–115 lbs
Recommended Freezer Space:
5–7 cubic feet
Includes a variety of steaks, roasts, ground beef, and more.
Reserve Quarter BeefHalf Beef
A great option for growing families who enjoy premium beef year-round.
Estimated Packaged Beef:
200–230 lbs
Recommended Freezer Space:
10–14 cubic feet
More variety and quantity than a quarter beef.
Reserve Half BeefWhole Beef
Best value for large families, multiple households, or serious freezer stocking.
Estimated Packaged Beef:
400–460 lbs
Recommended Freezer Space:
18–22+ cubic feet
Maximum variety and complete customization.
Reserve Whole BeefFinal packaged weight varies by animal, cut selections, bone-in/boneless choices, trimming, and aging loss.
What’s Included?
Every bulk beef order includes a variety of premium cuts. Your exact cuts depend on your selected share size and custom cut sheet.
Steaks
- Ribeye Steaks
- New York Strip Steaks
- Filets
- Sirloin Steaks
- T-Bone option
Roasts & Larger Cuts
- Chuck Roast
- Rump Roast
- Shoulder Roast
- Brisket
- Stew Meat
Ground Beef & Extras
- Ground Beef
- Soup Bones
- Organ Meats
- Custom Package Sizes
- Cut Sheet Options
How Pricing Works
Your reservation begins with a deposit, which secures your beef for the selected harvest.
After processing, your animal’s actual hanging weight is received and your final balance is calculated. Your deposit is applied toward your final total.
No surprises: We’ll contact you with the confirmed hanging weight and remaining balance before pickup.
Professionally Processed
Customize Your Beef
Every customer completes an online cut sheet where you choose your preferred cutting and packaging options.
- Steak thickness
- Roast preferences
- Bone-in or boneless options
- Hamburger package size
- Specialty cuts
- Soup bones and organ meats, if desired
If you’re unsure what to choose, we’re happy to help walk you through it.
Common Questions
How much freezer space do I need?
- Quarter Beef: 100–115 lbs packaged beef, 5–7 cu. ft.
- Half Beef: 200–230 lbs packaged beef, 10–14 cu. ft.
- Whole Beef: 400–460 lbs packaged beef, 18–22+ cu. ft.
How long will my beef stay frozen?
Properly vacuum-sealed beef stored at 0°F or below can maintain excellent quality for approximately 12–24 months.
Can I customize my order?
Yes. Every bulk beef customer completes a cut sheet before processing.
Ready to Fill Your Freezer?
Reserve premium, farm-raised beef from MC Farms today. Limited harvest availability means reservations fill quickly.
Reserve Your Beef Today