Premium Georgia-Raised Beef
Grass-Fed • Grain-Finished • Akaushi Cross & Angus Cross • Family Raised Since 1957
Why Reserve in Advance?
At MC Farms, we harvest a limited number of cattle throughout the year to make sure every customer receives premium-quality beef. Reserving ahead guarantees your spot before this harvest sells out.
Your card is charged only for the deposit today. After processing, your remaining balance is based on confirmed hanging weight. Your beef is USDA inspected, professionally processed, packaged, and ready for your freezer.
Choose Your Beef Share
Quarter Beef
Perfect for couples and small families.
- Approx. 160–190 lbs packaged beef
- Estimated hanging weight: 230–250 lbs
- Approx. 8 cu. ft. freezer space
- Deposit due today
- Balance due after weight confirmation
Half Beef
Our most popular bulk beef option.
- Approx. 320–380 lbs packaged beef
- Estimated hanging weight: 460–500 lbs
- Approx. 16 cu. ft. freezer space
- Deposit due today
- Balance due after weight confirmation
Whole Beef
Best value for larger families.
- Approx. 640–760 lbs packaged beef
- Estimated hanging weight: 920–1,000 lbs
- Approx. 32 cu. ft. freezer space
- Deposit due today
- Balance due after weight confirmation
How the Reservation Process Works
1. Reserve Your Beef
Choose your quarter, half, or whole beef and place your reservation deposit online.
2. We Prepare Your Beef
Your beef is USDA inspected and professionally processed.
3. Customize Your Cuts
Before processing, we’ll contact you to review your preferred cutting instructions.
4. Final Payment
Your card is charged only for the deposit today. After processing, we’ll confirm the actual hanging weight and collect the remaining balance.
Custom Cut Options
This is for information only. Don’t worry if you’re unsure what to choose — we’ll walk you through the cut sheet before processing.
Premium Steaks
- Sirloin: ½", ¾", 1", or 1¼"
- Ribeye: ½", ¾", 1", or 1¼"
- T-Bone or New York Strip: ½", ¾", 1", or 1¼"
- Filets: 2", 2½", or 3"
Roasts & Cuts
- Cube Steak, Round Steak, Flank, Skirt, Hanger
- Shoulder Roast or Shoulder Steak
- Chuck Roast or Chuck Steak
- Rump Roast
- Brisket: Half or Whole
Ground Beef & Extras
- Hamburger package size: 1 lb, 1½ lb, or 2 lb
- Beef Stew
- Boneless Stew Meat
- Soup Bones
- Number of steaks per package
Reserve Your Harvest Today
Fall 2026 Processing • September 22, 2026
Only 4 Quarter Shares Available
Reserve Your Beef